【摘 要】
：
Fruits and leaves of kiwi fruit (Actinidia deliciosa.cv.Bruno) were sprayed with 5 mmol·L-1oxalic acid(OA)+ 10 mg.L-1 naphthyl acetic acid (NAA), or 0.5％ calcium nitrate solution + 10mg·L-1 NAA, or wa
【机 构】
：
College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
【出 处】
：
21st Conference of the International Plant Growth Substances
论文部分内容阅读
Fruits and leaves of kiwi fruit (Actinidia deliciosa.cv.Bruno) were sprayed with 5 mmol·L-1oxalic acid(OA)+ 10 mg.L-1 naphthyl acetic acid (NAA), or 0.5％ calcium nitrate solution + 10mg·L-1 NAA, or water (as control) at 40 days before fruits harvest, and these treatments were applied 3 times at 7-day intervals.The effects of these pre-harvest treatments on fruit quality and storability in kiwi fruits were investigated, as kiwi fruits were harvested and stored at room temperature (20 ℃).
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