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中国药典53年版关于鱼肝油乳剂制法及处方如下: 鱼肝油 500 ml 阿拉伯瘳(细粉) 125g 西黄苕膠(细粉) 7g 挥发杏仁油 1ml 糖精钠 0.1g 氯仿 2ml 蒸馏水适量制成乳剂 1000ml 该处方中的挥发杏仁油为芳香矯味剂,糖系调味剂,氯仿为防腐剂,西黄蓍膠在此处方中的主要作用是
Chinese Pharmacopoeia 53 years on the cod liver oil emulsion preparation method and prescription are as follows: Cod liver oil 500 ml Arabian flour (powder) 125g West yellow gum (powder) 7g volatile almond oil 1ml sodium saccharin 0.1g chloroform 2ml distilled water qs emulsion 1000ml The prescription In the volatile almond oil aromatic flavor, sugar flavor, chloroform as a preservative, tragacanth in the prescription of the main role is