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自去年年底以来,用“高处不胜寒”来形容中国的高档餐饮业是再贴切不过。日前,在遭遇首季巨额亏损6900万元后,湘鄂情在太原的唯一一家门店日前也悄然关闭。5月底发布的《转型升级创新驱动——探索现代餐饮服务业的突围之路》报告认为,中国餐饮企业已经陷入微利或无利的困境,餐饮行业进入转型升级的关键时期。报告中称,“十二五”期间是中国餐饮行业转型升级的关键时期。对餐饮业而言,转型升级就是要转变餐饮产业的发展方式、发展模式、发展形态,实现餐饮产业由粗放型向集约型发展转变,由注重规模扩张向扩大规模和提升效
Since the end of last year, it has been more appropriate to describe China’s high-end restaurant industry with “high altitude”. Recently, in the face of the huge loss of 69 million yuan in the first quarter, the only shop in Hunan Province, Hubei Province in Taiyuan, has quietly closed down. The report titled “Innovation in Transformation and Upgrading - A Breakthrough in Exploring the Modern Catering Service Industry” released by the end of May holds that the catering industry in China has been in a monetization or a disadvantageous situation and the catering industry has entered a critical period of transformation and upgrading. The report said that during the “Twelfth Five-Year Plan” period, it will be a crucial period for the transformation and upgrading of China’s catering industry. For the catering industry, the transformation and upgrading is to change the development mode, development mode and development mode of the catering industry, to transform the catering industry from extensive mode to intensive mode, from focusing on scale expansion to expanding scale and improving efficiency