论文部分内容阅读
目的分析珠江三角洲某市2001—2013年有毒动植物食物中毒事件,为制定食物中毒的预防控制措施提供科学依据。方法整理珠江三角洲某市有毒动植物食物中毒调查报告资料,并进行描述性流行病学分析。结果 2001—2013年该市共报告发生28起有毒动植物食物中毒事件,占所有食物中毒起数的16.9%(28/166),共造成1 022人中毒,占所有食物中毒人数的24.0%(1 022/4 252),死亡3例。中毒事件无季节性规律,四季均有发生。在有毒动植物食物中毒的报告事件中,植物性食物中毒事件占85.7%(24/28),中毒人数占71.9%(735/1 022),中毒食物种类分别为菜豆类、有毒蘑菇、苦葫芦瓜(苦胯瓜)、野芋和桐油。在有毒动物食物中毒报告事件中,河豚鱼中毒起数占比例最高,为50.0%(2/4),且病死率也最高,为30.0%(3/10);池鱼中毒的人数188例,中毒人数占比例最高(65.5%),未报告死亡病例。结论珠江三角洲某市近年来有毒动植物食物中毒发生情况有下降趋势,但仍须警惕有毒动植物食物中毒的发生。有针对性地加强监管和健康宣教工作将有效减少有毒动植物中毒事件的发生。
Objective To analyze the food poisoning of toxic animals and plants in a city of Pearl River Delta from 2001 to 2013 and provide a scientific basis for the prevention and control measures of food poisoning. Methods A survey report of food poisoning of poisonous animals and plants in a Pearl River Delta was made and a descriptive epidemiological analysis was conducted. Results A total of 28 poisonous animal and plant food poisoning incidents were reported in the city from 2001 to 2013, accounting for 16.9% (28/166) of all food poisoning incidents, resulting in 1 022 human poisonings, accounting for 24.0% of all food poisoning cases 1 022/4 252), 3 died. No seasonal seasonal poisoning events occur in all seasons. Among poisoned animals and plants, 85.7% (24/28) were food poisoning incidents and 71.9% (735/1 022) were food poisoning incidents. The types of food poisoning were peas, poisonous mushrooms, bitter mushrooms Gourd melon (bitter melon melon), taro and tung oil. Puffer fish poisoning accounted for the highest proportion (50.0% (2/4)) and the highest case fatality rate (30.0% (3/10)) in the toxic animal food poisoning report. The number of poisoned fish was 188, The highest proportion of poisoning (65.5%), did not report the deaths. Conclusion The incidence of food poisoning by toxic animals and plants in a city in the Pearl River Delta has been declining in recent years. However, the occurrence of food poisoning by toxic animals and plants remains to be observed. Targeted to strengthen the supervision and health education and publicity will be effective in reducing the poisoning of animal and plant poisoning.