读书常会遇到趣事,比如这则:朋友聚餐,约定每人做道菜。王世襄做了一道焖葱,最简单,却最受欢迎。这事儿是汪曾祺说的,在座都是资深吃货,居然对焖葱赞叹不已?阅读日本美食家狩野由美子的著作《蔬菜之神》,我欣喜发现,日本人也喜欢吃葱。日本菜中有烧玉葱、全葱沙拉、天妇罗葱、串炸葱段等,日本人还嗜好在睡 Reading often encounter interesting things, such as this: friends dinner, agreed to make each dish. Wang Shixiang made a stewed onion, the most simple, but the most popular. This thing is Wang Zengqi said, are seized food are senior, actually amazed with stewed onion? Read the Japanese gourmet Yumiko Yoshino’s book “God of vegetables,” I am pleased to find that Japanese also like to eat onions. Japanese dishes have burned jade, all-onion salad, tempura onion, fried spring onion, Japanese are also indulged in sleep