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原发性高血压是遗传与环境因素相互作用所致的疾病,盐是影响高血压重要的环境因素之一。盐敏感性定义为相对于高盐摄入引起的血压升高,呈盐敏感者长期高盐饮食可导致高血压〔1-4〕。文献资料表明〔3-6〕,血压正常人群中约15%~42%为盐敏感者,高血压人群中可高达28%~74%。盐敏感?
Essential hypertension is a disease caused by the interaction of genetic and environmental factors, and salt is one of the important environmental factors that affect hypertension. Salt sensitivity is defined as elevated blood pressure relative to high salt intake, salt-sensitive long-term high-salt diet can lead to hypertension [1-4]. Literature shows 〔3-6〕, about 15% ~ 42% of normal blood pressure is salt-sensitive, high blood pressure population can be as high as 28% to 74%. Salt sensitive?