民以食为天。孔子说:“食不厌精,脍不厌细”。“觅食”是饮食文化中一大境界。从本期开始,我们将与读者一起“猎艳”京城美食。店不在大小,有“绝色”菜品足矣。发现是一种喜悦,品评更是快慰之事。在这里,我们将一起见证餐饮行业创业的艰辛与诀窍,一起品评美食,畅谈生活。我们将每期介绍一家京城特色餐饮店铺,在采访店家的同时由杂志社与热心读者组成的“北京纪事美食品评团”将参与品评该店家的招牌菜 People eat food for the day. Confucius said: “Food is not too refined, not tired of careful”. “Foraging ” is a great realm in food culture. From the beginning of this issue, we will work with the readers “hunting Yan ” Beijing cuisine. Shop is not the size, there are “stunning” dishes enough. Discovery is a joy, product evaluation is even more comforting thing. Here, we will witness the hardships and know-how of catering industry entrepreneurship, together with food reviews, talk about life. We will introduce each phase of a Beijing specialty restaurants, in the interview with the store at the same time by the magazine and enthusiastic readers “Beijing Chronicle Food Critics ” will participate in the evaluation of the store’s signature dishes