猕猴桃系猕猴桃科猕猴桃属植物。别名阳桃、羊桃、白毛桃、藤梨、红藤梨、毛梨子等。在我国长江以南各省、西北、河南及台湾省均有分布,资源丰富。其果实入药在我国已有千余年历史。据文献报道对胃肠癌有一定疗效。但由于果实不便于运输、贮藏及临床使用,故参照祖国医学对其炮制法制备了猕猴桃糖浆,试用作消化系癌肿的辅助治疗剂。现介绍如下:1.药材来源制备糖浆剂用的猕猴桃鲜果由北京植物园供给、经鉴定为中华猕猴桃(Actinidia ch-inensis Planch)。用酸碱滴定法测定共有机酸的含量以柠檬酸计为1.78%。用2,6-二氯苯酚吲哚酚还原法 Actinidia kiwifruit Actinidia. Alias ​​like carambola, sheep peach, white peach, rattan pear, red rattan pear, hair pear and so on. In the south of the Yangtze River in China, the provinces, the Northwest, Henan, and Taiwan provinces are all located and are rich in resources. Its fruit medicine has been in China for more than a thousand years. According to reports in the literature, it has a certain effect on gastrointestinal cancer. However, because the fruit is not easy to transport, store, and clinically used, the kiwifruit syrup was prepared by referring to the method of the motherland medicine and used as an adjuvant therapeutic agent for digestive system cancer. Now introduced as follows: 1. Sources of medicinal materials Kiwifruit used to prepare syrups is supplied by the Beijing Botanical Garden and identified as Actinidia ch-inensis Planch. The acid-base titration determination of the co-organic acid content was 1.78% in terms of citric acid. Using 2,6-Dichlorophenol Indophenol Reduction Method