误区一:茶越新鲜越好时新茶是指鲜叶炒制不足半个月的新茶。相对来说,这种茶喝起来确实味道更好。不过,从中医理论讲,刚加工的茶叶存有火气,这种火气需贮存一段时间才会消失。因此,饮用过多时新茶会使人上火。另外,新茶中的茶多酚、咖啡碱含量较高,容易对胃产生刺激作用,如果经常饮用新茶,有可能出现胃肠不适。胃不好的人,应少喝加工后存放不足半个月的绿茶。另外要提醒的是,并非所有种类的茶都是新的比陈的好,比如普洱茶等黑茶就需要适当陈化,品质更好。 Misunderstanding one: the more fresh the tea when the new tea refers to the fresh leaves less than half a month of new tea. Relatively speaking, this tea does taste better. However, from the theory of traditional Chinese medicine, freshly processed tea leaves have an anger which needs to be stored for a period of time before disappearing. Therefore, when drinking too much new tea will make people angry. In addition, the new tea polyphenols, caffeine content is higher, easy to stimulate the stomach, if you often drink new tea, there may be gastrointestinal discomfort. People with poor stomach should drink less green tea that has been stored for less than half a month after processing. Also to remind that not all kinds of tea are new than Chen, such as black tea such as Pu’er tea needs appropriate aging, better quality.