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现在距北京2008年奥运会的开幕,还有一百多天,餐饮业的食品安全、食品卫生备受关注,北京市政府的各个部门实行交叉管理,大力推行餐饮业卫生量化分级制度,同时卫生部门组织餐饮业负责人及相关人员进行宣传培训活动,重点学习、了解食品卫生监督量化分级管理的标准,要求、程序,做好餐
Now from the opening of the 2008 Beijing Olympic Games, there are over 100 days. Food safety and food hygiene in the catering industry are drawing great attention. Various departments of the Beijing municipal government implement cross-management and vigorously promote the quantitative and hierarchical system of health care in the catering industry. At the same time, Organize the person in charge of catering industry and related personnel to carry out publicity and training activities, focus on learning and understand the standards, requirements, procedures, and meals of food hygiene supervision quantitative management