1988年秋,于上海县农村心血管病监测区,对45～64岁男性101例,按WHO-MO-NICA方案要求,采用连续3d的回忆法进行膳食调查。本组农民每日平均摄入总热量11926.3J,蛋白质79.1g、脂肪106.9g、碳水化合物392.7g。脂肪摄入量占总热量的33.8％,其中不饱和脂肪酸与饱和脂肪酸的比例为1.57:1,胆固醇摄入量为276mg,这种膳食结构对心血管病的预防是有利的。 In the autumn of 1988, in the monitoring area of ​​rural cardiovascular disease in Shanghai, 101 males aged 45-64 years were enrolled in the survey according to the WHO-MO-NICA protocol. The average daily intake of farmers in this group 11926.3J, 79.1g of protein, fat 106.9g, carbohydrates 392.7g. Fat intake accounted for 33.8% of the total calories, of which unsaturated fatty acids and saturated fatty acids ratio of 1.57: 1, cholesterol intake of 276mg, this diet for the prevention of cardiovascular disease is beneficial.