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每个人都有自己喜欢的味道,酸甜苦辣各不相同,小到一盘菜,大到一桌宴席,都有不同的味道。四川也有自己的味道,那就是川菜味道,麻辣是川菜有别于其他味道的特色,在中国的菜系中独具一格。味道融合了一个地方的风土人情。所以,要了解四川,就得从了解它的味道开始。四川人喜欢麻辣的味道,可能是因为川菜贯穿于我们的生活中,川菜的美味难以抵挡,就从此喜欢上了麻辣。四川地区的空气湿气较重,气候温暖潮湿,
Everyone has their own favorite taste, the ups and downs vary, as small as a dish, up to a table banquet, have different flavors. Sichuan also has its own taste, that is, the taste of Sichuan, Sichuan is spicy food is different from other characteristics, unique in the Chinese cuisine. Taste fusion of a local customs. So, to understand Sichuan, you have to understand its taste from the beginning. Sichuan people like the spicy taste, probably because Sichuan runs through our lives, Sichuan delicious unbearable, and from like on the spicy. The heavy air humidity in Sichuan, warm and humid climate,