用柠檬汁调味到科威特时品尝了一顿海虾大餐。我们落座后,金红色的油炸大虾端了上来。当地的吃法很简单,剥开虾壳,加点番茄沙司,挤点柠檬汁,感觉鲜香脆嫩。2000年又去了一次。当时正值海虾捕捞期,海虾摆在餐厅入口处,供顾客挑选。龙虾一般长约30厘米,重1斤左右。10分钟后,烤龙虾便端上了餐桌。 Taste a shrimp meal with lemon juice seasoned in Kuwait. When we were seated, golden-red fried prawns came up. Local eat is very simple, peeled shrimp shell, add some tomato sauce, squeeze point lemon juice, fresh and crisp feeling tender. Go again in 2000. At that time, the shrimp fishing season, shrimp in the restaurant entrance, for customers to choose. Lobsters generally about 30 cm long, weighs about 1 kg. After 10 minutes, roasted lobster was served on the table.