据（上海译报）10月7日报道，新加坡国立大学研究人员发现，印度人用来煮咖腔的黑色小茵香香料具有消灭癌细胞的作用。更重要的是，这种化学物质不需注射大剂量就可达到消灭癌症细胞的功效，而民间流传的一些草药，虽然也有抗癌效果，但使用量大，而且间接破坏其他健康细胞。此 According to a report by the Shanghai Translation Newspaper on October 7, researchers at National University of Singapore found that black small-flavor spice used by Indians for cooking coffee has the effect of eliminating cancer cells. More importantly, this chemical does not require high doses injected to achieve the efficacy of cancerous cells, and some folk medicine spread, although there are anti-cancer effect, but the use of large, and indirectly destroy other healthy cells. this