蘑菇后发酵中嗜热真菌对产量的影响蘑菇二次发酵分前发酵和后发酵两个阶段。前发酵即培养料在室外堆制阶段时间为１２～１４天，后发酵即经前发酵过的培养科进入室内进行升温处理阶段。在这阶段许多有益微生的就在此长出来，这些微生物亢细菌、真菌、放线菌，对蘑菇生长起... Effect of thermophilic fungi on yield after mushroom post-fermentation Mushroom secondary fermentation was divided into two stages before fermentation and post-fermentation. Pre-fermentation that is cultured material in the outdoor stacking process for 12 to 14 days, after fermentation that pre-fermented culture into the indoor heat treatment stage. At this stage many beneficial microorganisms grow here, these microorganisms hyperthyroid bacteria, fungi, actinomycetes, mushroom growth ...