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近年来,对中药药性理论的实验研究,已迈出重要的一步。药性理论的核心是性味学说。本文拟就《本经》中药物性味确定的具体分析,阐述早期性味规范的一般原则。一、药物五味规范的原则 1.口尝确定药味所属。众所周知,历史上有“神农尝百草之滋味。一日而遇七十毒,的传说。这是指药物的滋味和毒性经口尝而得知的。酸苦甘辛咸五味必然通过人的味觉才能感知,因此,在远古时期,口尝就成为药之五味的主要确定方式。不难看
In recent years, experimental research on the theory of medicinal properties of Chinese medicine has taken an important step. The core of medicinal theory is the theory of sexual taste. This article proposes a specific analysis of the determination of drug taste in the “Ben Jing” and sets forth the general principles of early sexual taste specification. First, the principles of five flavors of drugs 1. Taste to determine the drug belongs. As we all know, there is a history of "Shen Nong tasted the taste of a hundred herbs. It was a legend of seventy poisons. This is the taste and toxicity of drugs that are known through taste. Sour and bitter, salty and pungent must pass through the taste of humans. Perception, therefore, in ancient times, taste was the main method of determining the taste of medicine.