牛蒡又叫东洋萝卜、白肤人参、树根菜,蝙蝠刺、牛莱、牛翁菜,是一种新兴起的大宗出口创汇蔬菜。我国东北、华北、西北、西南均有野生种。我国常采其果实入药,称大力子或牛蒡子。主要食用肉质根,叶柄和嫩叶也可食用。根和叶柄,质细脆嫩,并有特殊香味,除煮食外,还可酱渍或加工成牛蒡汁作饮料。一、植物学特征牛蒡属菊科,牛蒡属二年生 Burdock is also called Oriental radish, white ginseng, root vegetables, bat thorn, Niulai, cattle Weng dishes, is a new bulk of the export of foreign exchange vegetables. China’s northeast, north, northwest and southwest have wild species. Our country often adopt its fruit into medicine, said vigorously or burdock. The main edible fleshy roots, petioles and young leaves are also edible. Roots and petioles, fine crisp tender, and have special flavor, in addition to cooking, but also sauce stains or processed into burdock juice for drinks. First, the botanical characteristics Arctium Compositae, burdock biennial