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2016年以来,四川省以宣传贯彻新版《食品安全法》为全省工作的主线,用“四个最严”全面推进食品安全依法治理,并在新法引领下出台了一系列法规制度,织密筑牢保障全川人民舌尖上安全的法制防线。新版《食品安全法》实施效果如何?群众关心的食品安全问题有没有起色?去年5月,全国人大常委会副委员长兼秘书长王晨率全国人大常委会食品安全
Since 2016, Sichuan Province has been promoting the implementation of the new “Food Safety Law” as the main line of its work in the province, comprehensively pushing forward the “food safety control by law” with “the four strictest” and introducing a series of laws and regulations under the guidance of the new law. Weaving secretly built to protect the tongue of the people of Sichuan people’s legal protection line of defense. In May last year, Wang Chen, vice chairman and secretary general of the NPC Standing Committee, led the Standing Committee of the National People’s Congress on food safety. What is the effect of the implementation of the new "Food Safety Law?