夏季气候炎热，人们都喜欢吃凉拌菜。凉拌菜清淡凉爽，不仅开胃可口，还有解毒消暑的作用。但在制作凉拌菜时，一定要讲究卫生，原料一定要清洗干净，最好能用开水烫一下。做好的案要注意防尘防蝇，避免受到污染。这顿做的菜最好这顿吃完，以防隔顿变质，引起食物中毒及肠道传 The hot summer weather, people like to eat cold dishes. Cold salad light and cool, not only appetizing delicious, there is the role of detoxification summer heat. However, in the production of salad, we must pay attention to hygiene, raw materials must be cleaned, it is best to use boiling water to burn. Do a good job should pay attention to dust-proof fly, to avoid being contaminated. This is the best dish for this Dayton finished eating, to prevent the Dayton deterioration, causing food poisoning and intestinal transmission