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草莓是一种正在逐步推广的新兴水果,它营养丰富,酸甜适口,芳香扑鼻,所含丙种维生素超过一般果品,鲜果在四月下旬或五月初开始成熟,此时正值水果淡季,供应市场颇受消费者欢迎。草莓除鲜食外,还可制草莓酱、草莓糖、草莓酒及草莓鲜汁饮料等新型食品。草莓产量因品种和田间管理的好坏而有所不同,一般亩产1000斤左右,如良种、壮苗、管理得当,可达1500斤至2000斤,以每斤一元计算,外加培养种苗出售,经济价值相当高。且生产周期短,从定植至采收完毕,就季节、用肥量来说,相当于种植一季油菜。
Strawberry is an emerging fruit that is gradually being popularized. It is nutritious, sweet and sour in taste, fragrant and fragrant. It contains more vitamins than ordinary fruits. Fruits begin to mature in late April or early May, when the fruit is in the off season. Popular consumer. In addition to fresh strawberries, but also made strawberry sauce, strawberry candy, strawberry wine and fresh strawberry juice drinks and other new foods. Strawberry yield varies according to breed and field management, generally about 1000 pounds per mu, such as seed, strong seedlings, properly managed, up to 1500 pounds to 2000 pounds, one yuan per catty, plus the cultivation of seedlings for sale The economic value is quite high. And short production cycle, from planting to harvesting is completed, the season, with the amount of fertilizer, the equivalent of planting a season rape.