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食品采样监测是为了进行食品卫生鉴定、判定,改进食品的卫生质量,指导食品卫生管理的重要依据和手段。在《关于我国农村实现“2000年人人享有卫生保健”的规划目标》的“几点说明”中,要求十六类主要食品年检验件数每类不少于100件,品种覆盖率达100％,而且其中采样监测样品要占60％以上。因此,准确地进行食品卫生采样监测,对发展我国食品工业,
Food sampling monitoring is an important basis and method for food sanitation appraisal and determination, improvement of food hygiene quality, and guidance for food hygiene management. In the “Several Explanations on the Planning Goals of China’s Rural Areas to Realize “Health for All” in 2000, 16 types of major foods are required to have no less than 100 pieces of each type of inspection per year, and the variety coverage rate reaches 100%. , And sampling and monitoring samples account for more than 60%. Therefore, accurate monitoring of food hygiene sampling is necessary for the development of the food industry in China.