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去马来西亚的想法大约萌生于数年前某个电视节目中第一眼看见的那碗肉骨茶。趁着旅行从缅甸回国的机会专门绕道前往马来西亚,从别人口中相传多时的古城马六甲出发,看看这个海土之间的国度。红砖在这里永不褪色从仰光到吉隆坡需要乘坐三个小时的飞机,航程因为狭小的机舱,过冷的空调,还有那没有任何角度调节的机舱座椅显得有些苦不堪言。落地已是凌晨,在机场休息至天刚蒙蒙亮,收拾一下行李,便搭上了前往马六甲的大巴。
The idea of going to Malaysia started around the bowl of Bak Kut Teh, first seen on a television show a few years ago. Take advantage of the opportunity to travel from Myanmar to go back to Malaysia by special detour, from the mouth of many people in the ancient city of Malacca set out to see this land between the country. Red bricks never fade here From Yangon to Kuala Lumpur, it takes about three hours to fly, because of the narrow cabin, overcooling air conditioners, and the cabin seats without any angle adjustments. It was midnight and landed at the airport just to dawn, packed up luggage, they catch the bus to Malacca.