存在的问题 (1)食品卫生法制宣教网络不健全,教育形式、手段单一;(2)卫生监督队伍薄弱,工商行政等有关部门配合不力;(3)街头从业人员和部分消费者,不具备起码的卫生常识,缺乏应有的食品卫生法制意识。如露天作业,均无洗手、餐具消毒设施,用污水洗碗涮筷,甚至非法经营超期变质食品和病死牲畜肉。多 The existing problems (1) the legal system of food hygiene education is not perfect, the forms of education and the means of education are single; (2) the health supervision team is weak and the industrial and commercial administrations and other relevant departments are ineffective; (3) street workers and some consumers do not have the minimum Of the common sense of hygiene, lack of awareness of the legal system of food hygiene. Such as open-air operations, no washing hands, tableware disinfection facilities, wash dishes with sewage shabu chopsticks, or even illegally operating overdated spoiled food and died of livestock meat. many