食品湿法消化中几个问题的探讨吴大亮，杨开友食品湿法消化法是指硝酸—高氯酸—硫酸法或硝酸—硫酸法。它是食品金属指标检测中一种重要的前处理方法。掌握正确的消化方法，才能确保检测的准确性，缩短消化时间，减少试剂、电力的消耗量。作者认为应把握住消化中的下述几... Discussion on Several Problems in Wet Digestion of Foods Wu Dali, Yang Kaiyou Food wet digestion refers to nitric acid-perchloric acid-sulfuric acid method or nitric acid-sulfuric acid method. It is an important pre-treatment method in the detection of food metal index. Grasp the correct digestion, in order to ensure the accuracy of detection, shorten the digestion time, reduce reagent, power consumption. The author thinks we should hold the following digest ...