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扬州大学植物功能基因组学重点实验室于2009年8月16日宣布,其研究攻关的无抗性选择标记且淀粉品质改良的水稻新品系获得成功,新品种的稻米品质有较大提高。
Key Laboratory of Plant Functional Genomics of Yangzhou University announced on August 16, 2009 that the new line of rice with no resistant selection marker and improved starch quality has been successfully researched and the quality of new rice has been greatly improved.