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目前食物致敏原检测已经成为食品安全领域面临的重要话题。花生是一种主要的食物致敏原,开展食品中花生致敏原检测技术研究,对预防过敏反应,快速诊断病情,保障食品安全具有重要意义。本文综述了近十年来花生致敏原检测技术的研究进展,介绍了花生的致敏机制,分析了不同检测方法的优缺点,举例说明了这些方法的实际应用,讨论了该领域面临的挑战,旨在为花生的致敏原检测、脱敏技术等研究提供有价值的参考意见。
At present food allergen testing has become an important topic in the field of food safety. Peanut is a major food allergen, to carry out food allergen detection of peanut technology research, to prevent allergic reactions, rapid diagnosis of the disease, to ensure food safety is of great significance. This review summarizes the research progress of peanut allergen detection technology in recent ten years, introduces the sensitization mechanism of peanut, analyzes the advantages and disadvantages of different detection methods, illustrates the practical application of these methods, discusses the challenges in this field, Aims Peanut allergen detection, desensitization techniques provide valuable reference.