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果实的风味,是由组成它的无数细胞的性质与成分的综合表现。一个果实吃起来很甜,是因为其细胞内含有大量的糖。果树从谢花到谢花后的3—4周内,幼果的细胞正
The flavor of the fruit is a combination of the nature and composition of the innumerable cells that make up it. A fruit tastes sweet because it contains a lot of sugar in its cells. Fruit trees from thank flowers to thank the flower after 3-4 weeks, young fruit cells are positive