当人们徘徊于水仙花前、徜徉于梅林之间时,一些不起眼的野菜已冲寒冒雪,展露碧翠的身姿,给人们带来了盎然春意,增添又一种天然美味。野菜,为野生的可作为蔬菜食用的一些植物,入馔历史悠久,明王磐撰的《野菜谱》、屠本著的《野菜笺》、清顾景星的《野菜赞》记述了44种野菜的性状、食用方法。一些文人雅士对野菜情有独 When people wander in front of daffodils, wandering between the Merlin, some humble wild plants have been washed cold snow, revealing Green’s posture, has brought about the spring, adding another kind of natural flavor. Wild plants, which are wild plants that can be eaten as vegetables, have a long history of dishes. The “wild recipes” written by Ming Wang and the “Wild Scallops” by the masters and the “wild recipes” by Jing Jing describe the traits of 44 wild vegetables , Edible method. Some writers and gentlemen love wild food alone