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本刊讯(特约通讯员陈世平)2015年12月28日,福建省质量技术监督局发布公告,公布批准《鲜食黄桃栽培技术规范》等19个福建省地方标准,正式实施从2016年3月28日开始。据悉,《鲜食黄桃栽培技术规范》制订单位是福建省农业科学院果树研究所,该标准依据近年来黄桃科研、生产的最新成果和技术进行编制,技术内容严谨,结构合理,具有科学性、先进性、实用性和规范性。该标准的实施,将有力提高全省黄桃标准化生产水平,促进鲜食黄桃优质、安
Benjixun (Special correspondent Chen Shiping) On December 28, 2015, Fujian Provincial Bureau of Quality and Technical Supervision issued a public notice announcing the approval of 19 Fujian provincial standards such as “Technical Specifications for Fresh Peach Cultivation” and formally implemented the standard from March 2016 Beginning on the 28th. It is reported that “the cultivation of yellow peach Cultivation Technical Code” unit is the Fujian Academy of Agricultural Sciences Institute of Pomology, the standard based on recent years Peach research, production of the latest achievements and techniques for the preparation, rigorous technical content, reasonable structure, scientific , Advanced, practical and normative. The implementation of this standard will effectively improve the province’s standard production of yellow peach, yellow peach to promote quality, safety