粮食对老百姓逐步敞开供应是在20世纪的80年代中后期,改革开放对中国老百姓最直接的好处就是能吃饱饭了,粮食不再限量供应了。吃饱饭,现在看来似乎很容易,但在我的记忆中,饿肚子却能使一个人丧失起码的尊严。1960年清明期间,父母带我坐过海轮船,在排队时,一个饿极了的农民,掀开一个扫墓的人的祭品盒子,抢了几个粮食祭品塞进嘴巴,遭到斥责、追打,那个农民默默地承受着捶打,狼吞虎咽自顾吃着,其他人在旁边静悄悄地看着……这一幕在我幼小的心灵中留下了阴影。后来,在有意无意之中,我收集了一些那个粮食限量供应时代 The gradual opening up of grain supply to the common people is the mid-to-late 1980s. The most direct benefit of the reform and opening up to the Chinese people is that they can have enough to eat, and the grain supply is no longer limited. Having enough to eat now seems easy, but in my memory, being hungry can make one lose the minimum dignity. During the Ching Ming period in 1960, my parents took me to sea-steamer. While waiting in line, an extremely hungry peasant opened the offering box of a grave-raiding man and grabbed several food sacrifices into his mouth. Chasing, the peasant quietly thrashing, gobbled, other people quietly watching next ... This scene in my young mind left a shadow. Later, consciously or unconsciously, I collected some of the limited supply of food