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最近,出现了一种包括基因学、营养学和医学的综合科学,这种学科的出现,意味着人们的食品消费观念将从“吃什么补什么”转变为“缺什么吃什么”。在不久的将来,消费者可以根据自己的基因情况来组合剪裁他们的食品采购清单。在最近举办的美国化学学会年会上,美国加州普来斯顿生命科学联合会的营养学联合会的营养顾问希弗格·约翰逊博士为人们勾勒出了即将到来的基因营养时代的轮廓。她说,我们正在进入一个新的营养模式——基因营养时代。
The advent of this discipline has recently emerged as a comprehensive science that includes genetics, nutrition and medicine, which means that people’s perception of food consumption will change from “what to eat” to “what to eat and what to eat.” In the near future, consumers will be able to tailor their food shopping lists to their own genetic circumstances. At the recent annual meeting of the American Chemical Society, Dr. Shiforgon Johnson, nutrition advisor to the Nutrition Society of the Priston Life Sciences Consortium in California, United States outlined the forthcoming era of gene nutrition. She said we are entering a new nutrition model - the era of gene nutrition.