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一、桐泡辣椒:该品种果实呈长宫灯形,果大肉厚、微辣带甜,品质优良。单果重40～60克,亩产4000公斤以上。6月初～10月底采收。二、大型牛角椒——中杂40号:该品种系菜椒上品,果实长大、肉厚、微辣带甜,青椒约20个重1公斤;红椒约12～14个重1公斤。6月初～11月上市。亩用种量100克,亩产达5000公斤以上。三、特早熟牛角椒——谭椒1号:该品种的早熟性与“湘研1号”相同,但抗病性、商品性、品质、产量均优于后者。该品种生长势较强。株高50厘米、果长15厘米、果肩宽3.2厘米,单
A, Paul bubble: the variety of the fruit was long palace lantern, fruit flesh, with spicy sweet, good quality. Fruit weight 40 ~ 60 grams, more than 4,000 kilograms per mu. Early June to the end of October harvest. Second, large croissants - in Miscellaneous 40: The varieties of pepper top grade, the fruit grows, flesh, spicy sweet, green pepper about 1 kg weight; red pepper about 12 to 14 weight 1 kg. Early June ~ November listing. Mu amount of 100 grams, up to 5000 kg per mu. Third, the special precocious horns - Tan pepper 1: The variety of premature and “Xiang Yan 1” the same, but the disease resistance, commercial, quality, yield are better than the latter. The varieties grow stronger potential. Plant height 50 cm, fruit length 15 cm, fruit shoulder width 3.2 cm, single