果味露，是用水果原汁（不低于25％）、风味添加剂、糖和水配制的果汁饮料。由于它价格低廉、风味可口、包装简易而精美，近一两年消费量剧增。但目前市售产品中相当一部分配方不当，质量低劣，影响了销售和生产。现根据笔者的试验，结合有关资料，对如何设计果味露的 Fruity dew, is a fruit juice (not less than 25%), flavor additives, sugar and water prepared fruit juice drinks. Because of its low price, delicious flavor, packaging simple and beautiful, the sharp increase in consumption in the past year or two. However, a considerable part of the currently marketed products have poor formulation and poor quality, which affects sales and production. Now based on the author’s experiment, combined with the relevant information on how to design fruity dew