打破传统的餐饮人服务模式,让消费者与时俱进地享受到高科技所带来的快捷、高效、贴心、有效的服务,是我国餐饮行业所追求的目标。本文综合目前国内餐饮界所使用的信息系统的优缺点,结合餐饮业的经营现状而研发出了一套适应市场和顾客客观需求的餐饮服务管理系统。 Breaking the traditional restaurant service model, allowing consumers to keep pace with the times to enjoy the fast, efficient, caring and effective services brought by high technology, is the goal pursued by China’s catering industry. Based on the advantages and disadvantages of the current information systems used by the domestic catering industry, this article combines the current status of the restaurant industry with the development of a catering service management system that meets the objective needs of the market and customers.