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目的探讨母亲孕期贫血及婴幼儿饮食情况等对幼儿贫血的影响。方法选取2013年1月至2013年12月在我院接受治疗的贫血患儿50例,将其设为观察组。另抽取同期50例非贫血幼儿50例,将其设为对照组。分析两组受检者的保健资料,同时回顾性追踪患儿母亲孕期时的保健资料。对比两组幼儿的饮食情况及其母亲孕期贫血情况。结果由调查结果可知,婴幼儿贫血与其辅食添加种类、断乳后食品种类、既往贫血史、既往铁剂治疗史、现头围、母孕晚期血红蛋白浓度及红细胞计数等因素有关。此外,母亲孕晚期红细胞计数与其居住地是导致婴幼儿贫血的重要因素。结论母亲孕晚期贫血及婴幼儿的不合理饮食是导致婴幼儿贫血的重要原因。及时为母体孕晚期补充铁元素,改善幼儿不良的饮食习惯对降低幼儿缺铁性贫血发生率具有重要的临床意义。
Objective To explore the effects of maternal anemia and infant diet on anemia in young children. Methods Fifty children with anemia who were treated in our hospital from January 2013 to December 2013 were selected as observation group. In addition, 50 cases of non-anemia children were enrolled in the same period and set as control group. The health information of two groups of subjects was analyzed, and the health information of pregnant women during their pregnancy was retrospectively tracked. Compare the two groups of children’s diet and their mothers during pregnancy anemia. Results According to the results of the survey, anemia in infants and young children was related to the types of supplementary food, the types of food after weaning, the history of previous anemia, the history of previous iron treatment, the head circumference, the hemoglobin concentration in the second trimester, and the red blood cell count. In addition, mother’s third trimester erythrocyte count and its place of residence are important factors that cause infants and young children’s anemia. Conclusion Anemia in mothers’ third trimester and unreasonable diet of infants and young children are the major causes of anemia in infants and children. It is of great clinical significance to reduce the incidence of iron deficiency anemia in young children by providing iron supplementation to maternal third trimester in time and improving the poor eating habits of young children.