茶树果实为蒴果,外表光滑,每果大部份为三室,每室有四个胚珠,能发育结实的多为1—2个,亦有3—4个。茶树幼果的形成是从受精结束后开始的,一般经八、九个月的发育至第二年六、七月间幼果基本定型,,再经三、四个月至九月底或十月上旬,果实逐以成熟,十月中、下旬已达盛熟期,从茶花盛放至果实的成熟,为期约一周年左右,这就是茶果发育的年周期。所以十月间均可 Tea tree capsule is a capsule, smooth appearance, most of each fruit is three rooms, each room has four ovules, can develop sturdy as many as 1-2, there are 3-4. The formation of tea young fruit is from the end of fertilization after the start, usually after eight to nine months of development until the second year of June and July, young fruit basic styling, and then after three or four months to the end of September or October In the first ten days of the year, the fruit gradually matured. The middle and late October reached the ripening stage. The maturity from the camellia bloom to the fruit was about one year or so. This is the annual cycle of tea fruit development. So all can be in October