论文部分内容阅读
30岁出头的段有亮和妻子原本一直在广东打工。2008年下半年由于金融危机,他和妻子所在的工厂停了产,夫妻俩只好回到家里。9月中旬的一天,他在街上买菜时,听到两个买豆芽的人抱怨:市场上的豆芽虽然价格便宜,但在催育过程中加入了化肥或激素,风味远不及乡下传统方法育成的豆芽。小段一听,心里不由一动:是啊,吃好还要吃得健
Duan Youliang and his wife, who were in their early 30s, had been working in Guangdong. In the second half of 2008 due to the financial crisis, he and his wife’s factory stopped production and the couple had to return home. One day in mid-September, when he was buying vegetables on the street, he heard two people who bought bean sprouts complained: Although the bean sprouts on the market are cheap, fertilizers or hormones are added during the cultivation process, and the flavor is far from the traditional method of the countryside. Breeding sprouts. A small section of my heart could not help moving: Yes, eat well but eat healthy