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鸡蛋不但营养价值可观,而且从里到外都是能治病的良药。 鸡蛋壳含碳酸钙90％以上,还含磷酸钙及胶质等,具有制酸、止血、补钙等作用。将其焙黄研末,开水调服,每次1—3克,每日2—3次,可治胃病、吐酸、吐血、咳血、衄血、便血、佝偻病、手足搐搦症等。由于其粉末还具有收敛生肌之功能,故可治下肢及阴部溃疡。 鸡蛋膜又称凤凰衣,有养阴、润肺、止咳的功能,用2.5—4.5克煎服,可治肺结核久咳、盗汗及咽痛、失音等症;焙黄研为细面吹患处,可治口疮、口疳、喉
Eggs are not only of great nutritional value, but also are good medicines that can cure diseases from the inside out. Eggshell contains more than 90% calcium carbonate, also contains calcium phosphate and colloidal, etc., with acid, hemostasis, calcium and other effects. The roasted yellow powder, water transfer service, each 1-3 grams, 2-3 times a day, can cure stomach, spit acid, hematemesis, hemoptysis, blood stasis, blood in the stool, rickets, tetany and so on. Because its powder also has the function of convergence myogenic, it can cure lower limbs and genital ulcers. Egg membrane, also known as Phoenix clothing, has the functions of nourishing yin, lungs and coughing. 2.5 to 4.5 grams of decoction can cure chronic tuberculosis with chronic cough, night sweats, sore throat, and aphonia. Baker’s yellow grain is fine flour blowing on the affected area. Can cure aphthous, mouth, throat