为了减少蔬菜病虫害的发生,播前给种子消毒非常重要。现介绍几种方法:温汤浸种。此法适用于多种蔬菜种子消毒。将蔬菜种子放入六十摄氏度的温水中浸泡十五分钟,边浸种边搅拌,待水温降至三十七摄氏度时停止搅动,继续浸泡四至六小时,取出晾干备用。药剂拌种。常用药剂有百分之七十的敌克松,百分之五十的福美锌,百分之五十的退菌特,百分之五十的克菌丹等杀菌剂。一般按 In order to reduce the occurrence of pests and diseases of vegetables, it is very important to sterilize seeds before sowing. Now introduce several methods: soaking warm soup. This method is suitable for a variety of vegetable seeds disinfection. The vegetable seeds into sixty degrees Celsius in warm water soak for 15 minutes, while soaking while stirring until the water temperature dropped to 37 degrees Celsius to stop stirring, continue to soak for four to six hours, remove and dry spare. Pharmacy seed dressing. Commonly used agents are seventy percent of the United States Nixon, 50 percent of the United States and zinc, 50 percent of the withdrawal of special, 50 percent of bactericides and other fungicides. Press normally