我以前不理解为什么有那么多博客和书教人做点心,直到有一天,忽然解开了这个结:食物不仅仅是一种物质层面的存在,还具有某种超越性。那几天我无法自拔地想念武汉的早点豆皮。说起来,豆皮的原材料很简单:鸡蛋、面粉、糯米,外加切成丁儿的豆干、香菇等。这些东西哪里都有,可是即使把它们全部堆在我面前,也根本不能缓解我对豆皮的思念!我所思念的到底是什么?也许是爸爸在卖早点的店铺柜台前买票,然后在做豆皮的窗口排队 I did not understand why there are so many blogs and book teachers doing dim sum, until one day, suddenly solved the knot: food is not only a physical existence, but also has some transcendence. That few days I can not help but miss the early husk of Wuhan. Speaking, the raw material of bean curd is very simple: egg, flour, glutinous rice, add diced child’s bean curd, shiitake mushroom and so on. All of these things are there, but even if they are all piled up in front of me, they simply can not alleviate my thoughts on the bean curd! What was my thoughts? Perhaps my father buys votes before selling the shop counter, Make the bean skin window line up