有的争论,不会有结果,例如谁最能吃辣。有的警告,无须太紧张,例如红肉或致癌。究竟是谁“怕不辣”人们常说“贵州人不怕辣,湖南人辣不怕,四川人怕不辣”。言下之意,四川人吃辣水平最高。但早在十多年前,就有湖南人对此不服,并发表文章称,应该是“湖南人怕不辣”。为了证明湖南人吃辣水平最高,文章引用了1999年的一个统计数据:湖南省人均一年消费辣椒超过10千克。至 Some controversy, there will be no result, such as who is the most spicy food. Some warnings, do not be too nervous, such as red meat or carcinogenic. Who is “afraid of not hot ” people often say “Guizhou people are not afraid of spicy, Hunan spicy, Sichuan people are afraid of not spicy ”. The implication is that Sichuan people eat spicy highest level. But as early as a dozen years ago, there were people in Hunan who were not satisfied with it and published an article saying that “Hunan should be afraid of being spicy.” In order to prove the highest level of spicy food in Hunan, the article quoted a statistical data from 1999: Hunan Province per capita consumption of peppers over 10 kilograms a year. to