中药扁豆砂炒经验介绍马鞍山市中医院（２４３０２１）黄庆亮《全国中药炮制规范》所载的扁豆炮制方法是：拣去杂质，以文火炒至微黄色，略有焦斑为度，有香气逸出。但用该法炒制，成品色泽不够均匀，且难炒熟，影响质量。现经笔者改用砂炒，既简便易行又保证炒熟，色美，... Introduction of the Chinese herbal medicine lentils sand frying experience Ma’anshan Chinese Medicine Hospital (243021) Huang Qingliang’s “Conditions for Processing Chinese Herbal Medicine” contains lentils prepared with the following steps: picking up impurities, frying to bright yellow with mild fire, slightly burning spot, and escaping . However, with this method, the color of the finished product is not uniform enough, and it is difficult to fry and affect the quality. Now the author uses sand to fry, both simple and easy to ensure that fried, color beauty, ...