腌制类食品是指禽畜鱼肉经过熏烤腌制、豆制品蔬菜瓜果经过腌制发酵而制成的食品。腌制类食品的种类较多,如咸菜、咸鱼、咸蛋、咸肉等。泡菜、咸菜是中国、日本、朝鲜的传统食品,腊肉也是很多国家和地区的特色风味,长期以来深受人们欢迎,是普通百姓家庭餐桌上的常备菜。但食用腌制类 Pickled food refers to the poultry fish after smoked pickled, soy products, vegetables and fruits after marinated fermentation made of food. Pickled foods of more types, such as pickles, salted fish, salted eggs, bacon and so on. Pickles and pickles are the traditional food of China, Japan and North Korea. Bacon is also the characteristic flavor of many countries and regions. It has long been well received by people and is the staple food of common people’s family dinner table. But eating pickled class