山苍籽加工技术

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山苍籽又名山鸡椒、臭子等。成熟的山苍籽鲜果每100公斤可提取山苍优稻4-5公斤,主要用于提取柠檬醛,是制造药品、食品、伊妆品和高级香料的原料。山苍籽果经过蒸馏后,其果核还可榨取油,可供制造肥皂、机械润滑油、农药乳化剂、农用薄膜稳定剂、牙膏发泡剂等,油渣可作肥料 Hill Cangsian also known as pheasant, stinky seeds and so on. Mature Canganshan fresh fruit per 100 kg can be extracted Shan Cangyou 4-5 kg, mainly for the extraction of citral, is the manufacture of medicines, food, cosmetics and senior spices spices raw materials. Sang Cang fruit after distillation, the kernel can also squeeze oil, for the manufacture of soap, machinery lubricants, pesticide emulsifiers, agricultural film stabilizer, toothpaste foaming agent, oil residue can be used as fertilizer
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