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伟大的革命家孙中山先生在饮食方面也很有研究。《建国方略》是孙先生的著名论著之一,他在此书中也论述了中国的饮食与烹饪。他特别推崇豆腐并论述说:“夫中国食品之发明,如古所称之八珍,非日用寻常所需,固无论矣;即如日用寻常之品,如金针、木耳、
Sun Yat-sen, a great revolutionary, is also studying the diet. The founding of the People’s Republic of China is one of the famous treatises of Dr. Sun. He also discusses the diet and cooking in China in this book. In particular, he advocated tofu and argued: ”The invention of Chinese food, as it is called in the past, is not required for everyday use, and it does not matter whether it is an everyday commodity, such as lily, fungus,