最近,国内外医学专家研究发现,感冒与饮食有着密切的关系,如能做到合理的饮食则对预防和治疗感冒非常有益,而饮食不当,将会诱发感冒的发生或加重感冒症状。酸碱性食物与感冒健康人体组织和体液是呈弱碱性的,其PH值(酸碱度)为7.35至7.45。这种碱性环境,不利于病毒等微生物的繁殖。如果PH值接近7,即为酸性体质,这时 Recently, domestic and foreign medical experts found that cold and diet are closely related, such as being able to do a reasonable diet is very beneficial to the prevention and treatment of the cold, and improper diet, will induce the occurrence of a cold or aggravate the symptoms of a cold. Acid-base foods and cold health Human tissues and body fluids are weakly alkaline with a pH (pH) of 7.35 to 7.45. This alkaline environment is not conducive to the propagation of microorganisms such as viruses. If the PH value is close to 7, that is acidic, then