医院供给住院病人的饮食,不仅是生活需要,也是治疗上的重要环节。当前大多数医院对病人的饮食供应,并不理想,不能使病人满意。其中原因很多,例如饭菜品种单调,老幼不分,晚饭时间过早,菜凉饭冷,味道不能满足病人的口味等。日本新泻县由几个村镇组织起来的水原乡医院,对病人饮食采用预约定饭制度的改革,提高了病人的进食率,大大降低了剩饭率。其主要作法是品种多样化,预先制定出下周食谱,印发给病人选择,派营养士深入病房,直接征求病人意见,同时进行耐心帮助,特别对食欲不 The provision of hospital meals by hospitals is not only a need for life, but also an important part of treatment. At present, most hospitals provide unsatisfactory diets to patients and do not satisfy patients. There are many reasons for this, such as the monotonous variety of meals, ages and ages, early dinner time, cold dishes, and tastes that do not satisfy the patient’s taste. The Suwon Township Hospital, which was organized by several villages and towns in Niigata Prefecture, Japan, adopted a reform of the appointment and reservation system for the diet of patients, which improved the patient’s eating rate and greatly reduced the rate of leftovers. Its main approach is to diversify its species, prepare its next week’s recipes in advance, issue them to patients for selection, send nutritionists to the wards, directly solicit patient opinions, and at the same time provide patient assistance, especially if the appetite is not