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粮食在储存过程中会产生一定的损失损耗。损耗产生的主要原因有自然因素和人为因素。如粮食的呼吸消耗干物质属于自然因素,而由于杀虫不及时,或通风过量造成的粮食数量减少,属于人为因素。据统计,我国农户储粮的损耗率达到8%,而仓储企业的损耗率都控制在2%以内。粮食损耗不
Food in the storage process will have some loss of loss. The main causes of wear and tear have natural and human factors. Such as food consumption of dry matter is a natural factor, but due to insecticide is not timely, or reduce the amount of food caused by excessive ventilation, is a human factor. According to statistics, the loss rate of grain storage in our country reaches 8%, while the loss rate of storage enterprises is controlled within 2%. Food loss is not