大豆经加工制成的一系列食品,如豆腐、豆浆、豆面酱和豆鼓等传统豆制品若干世纪以来被亚洲各国人广为食用,新近又为西方素食者所选用。现代的豆制品如豆粉、豆精炼品、豆分离品和豆蛋白块等多种多样产品,色味均佳,数十年来被工业化国家的食品工业所选用。从营养的角度看,主要是认同大豆和豆制品所含的蛋白质,但近几年来 A series of processed soy products, such as tofu, soy milk, bean paste and bean curd, have been widely consumed by Asians for centuries and have recently been chosen by Western vegetarians. Modern soy products such as soy flour, refined beans, soy isolates and soy protein lumps and other diverse products have good color and taste and have been selected by the food industry in industrialized countries for decades. From a nutritional point of view, mainly to identify soy and soy products contained in the protein, but in recent years