针对轮换入库的晚籼稻谷水分13.8%～15.5%,通过降水平衡后,平均水分14.3%。通过试验,在高大平房仓储存一个周期,强化科学管理和综合运用“四合一”储粮技术,在轮换出库时,粮食保持水分在14.0%,达到了准低温储存、品质新鲜、粮食保水、损耗降低。为企业和粮食加工行业赢得了经济效益,达到了共同双赢的效果。 Late rotation indica rice grain rotation of 13.8% to 15.5%, through the precipitation balance, the average moisture content of 14.3%. Through the test, a cycle was stored in the tall warehouse to enhance the scientific management and comprehensive utilization of the “four in one” grain storage technology. During the shift out of storage, the food maintained moisture content at 14.0%, reached the condition of quasi-low temperature storage, fresh quality, Grain water, reduce consumption. For the business and food processing industry has won the economic benefits and achieve a common win-win results.